Restaurant Manager

Bay Gold Corporindo is looking for a talented Restaurant Manager to join our team in Mojokerto. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional dining experiences to our customers.

We are a growing company with a strong reputation for quality and service, and we are looking for a Manager who is passionate about food and hospitality, and who is committed to delivering excellent results.

If you are a highly organized and motivated individual with a proven track record of success in the hospitality industry, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage procurement.
• Ensure that all food and beverage items are prepared and presented to the highest standards of quality and safety.
• Develop and implement marketing and promotional strategies to attract and retain customers.
• Monitor and analyze sales and financial performance, and make recommendations for improvement.
• Ensure that all health and safety regulations are met and that the restaurant is a safe and welcoming environment for all customers.
• Maintain a high level of customer service and satisfaction, and address any customer complaints or concerns in a timely and professional manner.
• Lead and mentor staff, providing training and development opportunities to help them grow and succeed in their roles.
• Stay up-to-date with industry trends and best practices, and implement any necessary changes to improve the restaurant's performance and profitability.

🎓 Kualifikasi & Syarat

Kualifikasi:

• At least 3 years of experience in a management role in the hospitality industry, preferably in a restaurant setting.
• A strong understanding of food and beverage operations, including menu planning, cost control, and inventory management.
• Excellent leadership and communication skills, with the ability to motivate and inspire staff.
• A proven track record of success in driving sales and profitability in a restaurant setting.
• Knowledge of health and safety regulations, and a commitment to maintaining a safe and welcoming environment for all customers.
• Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
• Fluency in English and Bahasa Indonesia.
• A passion for food and hospitality, and a commitment to delivering exceptional dining experiences to customers.

🛠️ Keahlian

Lowongan Terkait