Junior Pastry/Bakery Chef (Korean Bakery)

Are you passionate about baking and eager to learn the art of Korean pastry? Join our team as a Junior Pastry/Bakery Chef and be part of a dynamic bakery environment where creativity meets tradition. This role is perfect for individuals who thrive in a hands-on setting and are excited to master the techniques of Korean pastry, from classic breads to innovative desserts. Based in Canggu, you'll be working in a vibrant bakery that blends modern culinary trends with traditional Korean flavors. This is your chance to grow your skills under the guidance of experienced chefs while contributing to a bakery that values both artistry and craftsmanship.

As a Junior Pastry/Bakery Chef at our bakery, you'll spend your days creating delicious Korean pastries, troubleshooting recipes, and learning from the best in the industry. We offer a supportive environment where you can experiment with new techniques and flavors, all while being part of a team that shares your passion for baking. If you're ready to take your culinary skills to the next level, we invite you to apply and become a part of our growing bakery family.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of Korean pastries, including breads, cakes, and desserts, using traditional recipes and modern techniques.
• Assist in maintaining a clean and organized bakery, ensuring high standards of hygiene and food safety.
• Learn and apply new baking techniques and recipes under the guidance of senior chefs.
• Stock and manage inventory of ingredients and baking supplies.
• Assist in the development of new menu items and product innovations.
• Collaborate with the team to ensure smooth daily operations and meet customer demands.
• Participate in training sessions and workshops to enhance your baking skills.
• Contribute to a positive and creative work environment that values both tradition and innovation.

🎓 Kualifikasi & Syarat

• High school diploma or equivalent.
• Minimum of 1 year of experience in a bakery or pastry environment, preferably in a Korean-style bakery.
• Strong knowledge of baking techniques and principles.
• Ability to work well in a team and follow instructions.
• Basic understanding of food safety and hygiene practices.
• Familiarity with using kitchen equipment such as ovens, mixers, and dough sheeters.
• Creative and detail-oriented mindset with a passion for baking.
• Ability to learn and adapt to new recipes and techniques quickly.

🛠️ Keahlian

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